These specialty beans are selected from a range of farms growing coffee at 1,500 – 3,000 feet. Brazil’s climate, with little rainfall and long periods of sunshine, is perfect for “Natural Processing”. Natural Processing (unwashed) method: The coffee cherries are picked, dried without removing skin or mucilage.
Roast and Flavor Profile:
- Roast – Dark
- Flavor Profile – Dark Chocolate, Caramel and Toasted Almond